Wonderful World of Plants

The food we eat and the manner in which it is farmed/produced has a direct impact on our health as humans. This module immerses the learners into the world of plants and the benefits that plants as food has to our overall health and well-being. 
Through practical activities, tasters and small seedling projects, learners will gain a better insight into food security and healthy eating. 

What’s included in this module?

Teacher resources3 x lesson plan
2 x parent letters
Learner resources2 x flashcard sets
Projects – experiments2 x activities
1 x seed project

Module key questions

  • Which plants and which parts of plants do we eat and why?
  • Why are seeds important and why do they need our care?
  • What do plants need to grow healthy and strong?

Module alignments

Grade | AgesGrade R | 4-5 years
Term3
CAPS subjectLife Skills
Subject strandBeginning knowledge & Personal and social well-being – Fruit & Vegetables
Sub-topicsDifferent types of fruit and veg
Texture, tastes and smells of fruit/veg
Where our fruit and vegetables come from

This Module includes:

  • Aligned content: This content is aligned with: Curriculum Assessment Policy Statements (CAPS) and the Independent Examinations Board (IEB). A key aspect of these modules is their flexibility and customisation across curricula, such as Cambridge and Steiner/Waldorf Education.
  • A range of teaching strategies, skills and knowledge: The flow of the module has been structured using Project-Based Learning and Design Thinking frameworks. A variety of pedagogical approaches are present between and within each lesson. Learners are challenged theoretically and practically through project and problem-based inquiry of real-world issues.
  • Sustainable Development Goals: Each lesson is aligned to an appropriate United Nation Sustainable Development Goal(s).
Not Enrolled
This course is currently closed

Module Includes

  • 3 Lessons